Получение белковых гидролизатов ферментативным методом для косметических нужд [Articol]

Abstract

As a result of the work carried out, hydrolyzed proteins from goat wool were obtained by the enzymatic method. To identify them, three analytical reactions were selected and applied, and several series of experiments were conducted, in which the sizes of raw materials, temperature, concentration of enzymes, and duration of the process varied. The largest amount of hydrolysates was obtained at : enzyme concentration - 62.5 units Ph. Eur.; hydrolysis time – 60 min; temperature - 30 °C; ratio of the mass of raw materials to the volume of the enzymatic solution = 1:5.