Repozitoriul Instituțional al Universității de Stat din Moldova (RI USM)

Institutional Repository of Moldova State University (IR MSU)

Repozitoriul Instituțional al Universității de Stat din Moldova reprezintă arhiva digitală cu acces deschis a rezultatelor cercetărilor științifice și științifico-didactice efectuate în cadrul universității. Conținutul arhivei este multidisciplinar și include lucrări din domeniile științelor exacte și socio-umanistice.
The Institutional Repository of the State University of Moldova is an open access digital archive of the results of scientific and scientific-didactic research carried out within the university. The archive's content is multidisciplinary and includes works from the fields of exact sciences, social sciences and humanities.

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Recent Submissions

Opportunities for sustainable tourism development [Articol]
(Universitatea de Stat din Moldova, 2024) Vicol, Doina
Sustainable tourism is a term used by The UN Tourism (UNWTO), and the concept covers concern for economic, environmental, and social issues. The importance of sustainable tourism is also aiming for increasing the benefits and reducing the negative impacts when managing tourism activities. The negative impacts can be caused by tourism for different destinations. In contrast, sustainable tourism can develop protection of the natural environment, natural resources, and wild life by addressing the needs of host communities and improving the tourist experiences. The study will analyse the positive effects of sustainable tourism and the practice of sustainable tourism with minimal environmental impact, maintaining essential ecological processes and conserving biological diversity and natural resources. Also, the study will provide an understanding of the actualities and opportunities with the development of sustainable tourism by recommending some of the strategic changes to benefit the triple bottom line.
The role of opportunities for employees and clients to learn about sustainability in hospitality [Articol]
(Universitatea de Stat din Moldova, 2024) Tabarcea, Ala; Iaquinta, Pietro
The role of sustainability education in the hospitality industry is becoming increasingly significant, offering opportunities for both employees and clients to gain awareness and adopt sustainable practices. This paper explores how providing sustainability learning opportunities contributes to the industry's environmental, social, and economic goals. For employees, training programs on waste management, energy efficiency, and eco-friendly operations not only enhance their skills but also improve organizational performance. For clients, experiential learning opportunities, such as eco-tours, workshops, and sustainable dining practices, foster engagement and inspire behavioral change toward sustainability. These educational initiatives align with global efforts to promote sustainability and strengthen the industry's competitive edge by meeting the growing demand for eco-conscious services. Challenges, such as resource constraints and lack of standardized programs, are addressed through case studies and best practices. The paper concludes that sustainability education is a critical pathway for fostering environmental stewardship and long-term success in hospitality.
Comparative analyses of chemical constituents from Juniperus sabina AND Juniperus communis FRUITS [Articol]
(Technical University of Moldova, 2026) Ivanova, Raisa; Elisovetcaia, Dina; Harutyunyan, Zara; Mikayelyan, Mikayel; Solomonyan, Armen; Lutcan, Elena; Zakharyan, Mariam
This joint research was initiated with the support of the National Agency for Research and Development of the Republic of Moldova and the Higher Education and Science Committee, Ministry of Education, Science, Culture and Sports of the Republic of Armenia through the bilateral project 26.80013.5107.02ARM and 26NARD-1A003 between the Republic of Moldova and the Republic of Armenia.
Efficient strategies for reducing, reusing, and recycling waste generated by the hospitality industry activities [Articol]
(Universitatea de Stat din Moldova, 2024) Hămuraru, Maria; Perri, Antonella
The hospitality industry, as a rapidly growing sector, significantly contributes to global waste production, including organic materials, plastics, and construction waste. Addressing this environmental challenge requires effective strategies for reducing, reusing, and recycling waste. This paper explores innovative approaches to minimize waste production, such as sourcing sustainable materials, optimizing processes, and educating stakeholders. Reuse practices, including the adoption of reusable packaging, donation of surplus food, and water recirculation systems, are highlighted as key sustainable solutions. Additionally, recycling initiatives like composting organic waste, selective sorting, and collaborating with recycling firms are essential components of a circular economy model. Despite challenges such as high initial investments and the lack of clear regulations, integrating sustainable practices can enhance operational efficiency, reduce costs, and improve brand reputation. The study emphasizes that implementing green strategies not only mitigates environmental impact but also strengthens the competitive edge of hospitality businesses.
Particularitățile procesului logistic în serviciile ospitaliere [Articol]
(Universitatea de Stat din Moldova, 2024) Nazar, Nadejda
The paper describes the characteristic features of the development of the logistics process in hospitality companies. These features include the overall revitalization of business and the development of tourism. Due to the emerging need for people to satisfy their interests in understanding rural culture, a third feature, agritourism, has emerged. The logistics system of a hospitality company represents an essential component of its success and competitiveness. The logistics system operates on two levels—internal and external—and managing these is crucial for any tourism company. For these reasons, it is important to consider the logistics process activities in hotels and guesthouses to control the provision of services and monitor the effectiveness of their operations. In the activities of any tourism services, special attention is given to current legislation, international standards, and classifications from tourism organizations, which are also implemented in the tourism sector of the Republic of Moldova. In any activity, various problems or difficulties may arise (e.g., lack of professionalism among employees, requirements for service quality, absence of a communication system, etc.), and addressing these issues in a timely manner helps improve the services provided. To resolve challenges encountered in the logistics process of hospitality services, various methods are employed, such as administrative, organizational, economic, social-psychological methods, and others. In the activities of any operator, special attention is given to consumers, specifically tourists. It is worth noting that in recent years (2019–2023), the number of tourists visiting the Republic of Moldova has grown considerably. The logistics perspective allows for the reidentification of various hospitality services, ensuring the formation of their distinctive qualities and proposing advantageous characteristics compared to competitors.