Получение белковых гидролизатов ферментативным методом для косметических нужд [Articol]
| dc.contributor.author | Стоянова, Татьяна | |
| dc.date.accessioned | 2023-02-15T14:05:00Z | |
| dc.date.available | 2023-02-15T14:05:00Z | |
| dc.date.issued | 2022 | |
| dc.description.abstract | As a result of the work carried out, hydrolyzed proteins from goat wool were obtained by the enzymatic method. To identify them, three analytical reactions were selected and applied, and several series of experiments were conducted, in which the sizes of raw materials, temperature, concentration of enzymes, and duration of the process varied. The largest amount of hydrolysates was obtained at : enzyme concentration - 62.5 units Ph. Eur.; hydrolysis time – 60 min; temperature - 30 °C; ratio of the mass of raw materials to the volume of the enzymatic solution = 1:5. | en |
| dc.identifier.citation | СТОЯНОВА, Татьяна. Получение белковых гидролизатов ферментативным методом для косметических нужд. In: Analele Ştiinţifice ale Universităţii de Stat din Moldova. Ştiinţe ale naturii și exacte. Ştiinţe economice. Seria “Lucrări stdențești”, 16 septembrie 2022, Chișinău. CEP USM, 2022, pp. 23-25. ISBN 978-9975-158-38-1. | en |
| dc.identifier.isbn | 978-9975-158-38-1 | |
| dc.identifier.uri | https://msuir.usm.md/handle/123456789/8800 | |
| dc.language.iso | ru | en |
| dc.publisher | CEP USM | en |
| dc.subject | белковые гидролизаты | en |
| dc.title | Получение белковых гидролизатов ферментативным методом для косметических нужд [Articol] | en |
| dc.type | Article | en |