PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF SOME MOLDOVAN WHITE AND RED GRAPE VARIETIES AT DIFFERENT MATURATION PERIODS
Files
Date
2022-09-29
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
CEP USM
Abstract
Description
Keywords
antioxidant activity, phenolic compounds, grape varieties, grape extracts
Citation
VICOL, Crina, DUCA, Gheorghe. Phenolic compounds and antioxidant activity of some Moldovan white and red grape varieties at different maturation periods. În:Life sciences in the dialogue of generations: connections between universities, academia and business community: conf.șt.naț., cu part.,intern. Ediția II. 29-30 septembrie 2022,Chișinău.CEP USM,2022,p.229 ISBN 978-9975-159-80-7