PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF SOME MOLDOVAN WHITE AND RED GRAPE VARIETIES AT DIFFERENT MATURATION PERIODS

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dc.contributor.authorVicol, Crina
dc.contributor.authorDuca, Gheorghe
dc.date.accessioned2023-05-19T10:06:43Z
dc.date.available2023-05-19T10:06:43Z
dc.date.issued2022-09-29
dc.description.sponsorshipThis work has been performed under the National Research Project Nr. 20.80009.5007.27 “Physical-Chemical Mechanisms of the Redox Processes with Electron Transfer in Vital, Technological and Environmental Systems”.en
dc.identifier.citationVICOL, Crina, DUCA, Gheorghe. Phenolic compounds and antioxidant activity of some Moldovan white and red grape varieties at different maturation periods. În:Life sciences in the dialogue of generations: connections between universities, academia and business community: conf.șt.naț., cu part.,intern. Ediția II. 29-30 septembrie 2022,Chișinău.CEP USM,2022,p.229 ISBN 978-9975-159-80-7en
dc.identifier.isbn978-9975-159-80-7
dc.identifier.urihttps://msuir.usm.md/handle/123456789/10200
dc.language.isoenen
dc.publisherCEP USMen
dc.subjectantioxidant activityen
dc.subjectphenolic compoundsen
dc.subjectgrape varietiesen
dc.subjectgrape extractsen
dc.titlePHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF SOME MOLDOVAN WHITE AND RED GRAPE VARIETIES AT DIFFERENT MATURATION PERIODSen
dc.typeArticleen

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