2. Articole

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    ACTIVITATEA ANTIOXIDANTĂ A PREPARATULUI ETANOLIC ÎN BAZA BIOMASEI DE PORPHYRIDIUM CRUENTUM
    (CEP USM, 2014) Sadovnic, Daniela; Cepoi, Liliana; Rudi, Ludmila; Valuţa, Ana; Chiriac, Tatiana; Codreanu, Svetlana; Miscu, Vera; Cojocari, Angela
    There wasstudied the impact ofantioxidant complex from microalga Porphyridium cruentum biomass on the antioxidant activityof vegetable oilsand their oxidation process. The antioxidant complex was obtained by extracting in 96% ethylalcohol. Antioxidant assay using the radical1,1-diphenyl-2-picryl-hydrazil (DPPH) revealed an increase of the antioxidant activity of oils supplemented with microalgal antioxidant complex. There was determineda decrease (up to 40% for olive oil) in fatty acid oxidation for vegetable oils with microalgal antioxidant extract.
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    NOI PREMIXURI FURAJERE ÎN BAZA BIOMASEI DE SPIRULINĂ CU SELEN
    (CEP USM, 2014) Rudic, Valeriu; Djur, Svetlana; Cepoi, Liliana; Chiriac, Tatiana; Rudi, Ludmila; Codreanu, Svetlana; Ghelbet, Viorica
    There have been proposed the recipesfor preparing two feed premixes with organic selenium according to the sourceofinorganicseleniumused: “Spirulina with organic selenium 1 and 2” and “protein feed premix with organic selenium 1 and2”. The proposedpremixescomprise amulticomponent synergisticcombination in case of the first technological recipe and Spirulina extract containing freea mino acids, oligopeptides and selenium-containing proteinsin case of the second recipe exhibiting significant anti-oxidantactivity andimmunomodulatory effect.
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    EUROPIUM BIOACCUMULATION BY ARTROSPIRA PLATENSIS AND ITS EFFECT ON BIOMASS
    (CEP USM, 2022-09-29) Iușin, Nichita; Zinicovscaia, Inga; Cepoi, Liliana; Chiriac, Tatiana; Rudi, Ludmila
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    CAPACITATEA ANTIOXIDANTĂ A FRACȚIILOR DE PEPTIDE OBȚINUTE DIN FICOCIANINĂ LA HIDROLIZA ENZIMATICĂ
    (CEP USM, 2016) Bulimaga, Valentina; Rudakova, Angela; Rudi, Ludmila; Pisova, Maria; Zosim, Liliana; Climova, Natalia