Allium ursinum L. (ramson, wild garlic), is a perennial herb of Allium genus, known for its medicinal uses and recent growing significance in contemporary phytotherapy. Wild garlic (Allium Ursinum L.) has long been considered a spring vitamin. Past application of A. ursinum exists in the treatment of cardiovascular, gastrointestinal, and respiratory diseases. Current research focuses on its vast phytochemical content - in particular, sulfurous compounds, phenolic acids, and flavonoids - and pharmacological actions, including antimicrobial, antioxidant, and cardiovascular properties. This review summarizes recent data on the botanical, phytochemical, and pharmacological characteristics of A. ursinum, with particular attention to its potential in nutraceuticals and therapy.
