POTENȚIALUL GASTRONOMIC NAȚIONAL CA ATRACȚIE TURISTICĂ DIN REPUBLICA MOLDOVA
Date
2022-09-27
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
CEP USM
Abstract
This article analyzes the national gastronomic potential as a tourist attraction in the Republic of Moldova, assessing
the actual status of its market share and identifying the characteristics of the gastronomic tourist. The aim of the analysis is
to identify low-cost destinations, unique food/drinks, diversified leisure events and other tourist attractions. Moreover,
gastronomic tourism can develop national agritourism in different areas with special gastronomic characteristics, which can
be the basis of any form of mixed tourism.
Description
Keywords
farm hostels, rural tourism, market positioning, gastronomic tourism
Citation
COREŢCHI, Boris. Potențialul gastronomic național ca atracție turistică din Republica Moldova. In: Development of sustainable tourism: actualities and opportunities. 27 septembrie 2022, Chisinau. CEP USM, 2022, pp. 207-211. ISBN 978-9975-62-502-9 (PDF)