THE ELABORATION OF INHIBITION METHODS IN THE FORMATION PROCESSES OF N-NITROSOAMINES IN THE MEAT PRODUCTS
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2017
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Academia de Ştiinţe a Moldovei
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VÎRLAN, Valeriana. The elaboration of inhibition methods in the formation processes of N-nitrosoamines in the meat products. In: Ecological and environmental chemistry: international conference . Ediția 6, 2-3 martie 2017, Chișinău. Chisinau, Republic of Moldova: Academy of Sciences of Moldova, 2017, p. 222.