The elaboration of inhibition methods in the formation processes of N-nitrosoamines in the meat products [Articol]
Loading...
Files
Date
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Academia de Ştiinţe a Moldovei
Abstract
Description
Keywords
Citation
VÎRLAN, Valeriana. The elaboration of inhibition methods in the formation processes of N-nitrosoamines in the meat products. In: Ecological and environmental chemistry: international conference . Ediția 6, 2-3 martie 2017, Chișinău. Chisinau, Republic of Moldova: Academy of Sciences of Moldova, 2017, p. 222.