FUNCŢIONALIZAREA POLIMERILOR NATURALI CU RESVERATROL ŞI DETERMINAREA ACTIVITĂŢII ANTIOXIDANTE A COMPLECŞILOR OBŢINUŢI

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dc.contributor.authorŢîbrigan, Alina
dc.date.accessioned2022-07-01T12:14:12Z
dc.date.available2022-07-01T12:14:12Z
dc.date.issued2016
dc.description.abstractIt was determined the antioxidant activity of pure substances resveratrol and of the complexes obtained by DNA functionalizing and dextran with resveratrol. It was established that after functionalizing of DNA with resveratrol total antioxidant activity decreases, and after functionalization of dextran with resveratrol obtained polymer have AAT higher than the initial substances.en
dc.identifier.citationŢÎBRIGAN, Alina. Funcţionalizarea polimerilor naturali cu resveratrol şi determinarea activităţii antioxidante a complecşilor obţinuţi. In: Analele Ştiinţifice ale Universităţii de Stat din Moldova. Științe ale naturii și exacte. Științe economice. SNE, SE, 26 septembrie 2016, Chișinău. Chișinău, Republica Moldova: Centrul Editorial-Poligrafic al USM, 2016.en
dc.identifier.urihttps://msuir.usm.md/handle/123456789/6715
dc.language.isoroen
dc.publisherCEP USMen
dc.subjectresveratrolulen
dc.subjectactivitate antioxidantăen
dc.titleFUNCŢIONALIZAREA POLIMERILOR NATURALI CU RESVERATROL ŞI DETERMINAREA ACTIVITĂŢII ANTIOXIDANTE A COMPLECŞILOR OBŢINUŢIen
dc.typeArticleen

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