Dificultați lexicale in traducerea textelor din domeniul industriei alimentare [Articol]
| dc.contributor.author | Cerepanova, Larisa | ro |
| dc.date.accessioned | 2025-10-10T12:15:53Z | |
| dc.date.issued | 2021 | |
| dc.description.abstract | The article presents an analytical approach to lexical difficulties in translating texts in food industry. There is increased attention paid to the specialized terminological lexicon, which manifests itself as a basic feature of the specialized text, whose translation guarantees success of the product. | |
| dc.identifier.citation | CEREPANOVA, Larisa. Dificultați lexicale in traducerea textelor din domeniul industriei alimentare. In: Eugeniu Coșeriu centenar. Limba, creativitate, cultură - structuri de rezistență ale ființei umane: colocviul internațional de științe ale limbajului, ediția a 16-a, 24-25 septembrie 2021. Chișinău: CEP USM, 2021, pp. 202-206. ISBN 978-9975-158-66-4. | ro |
| dc.identifier.isbn | 978-9975-158-66-4 | |
| dc.identifier.uri | https://msuir.usm.md/handle/123456789/18891 | |
| dc.language.iso | other | lat |
| dc.publisher | CEP USM | |
| dc.subject | specialized text | en |
| dc.subject | lexical issues | en |
| dc.subject | specialized translation | en |
| dc.subject | translation difficulties | en |
| dc.subject | food industry | en |
| dc.title | Dificultați lexicale in traducerea textelor din domeniul industriei alimentare [Articol] | ro |
| dc.type | Article |