Получение и исследование состава экстрактов из капусты брокколи [Articol]
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CEP USM
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This work is devoted to the investigation of the biologically active substances in broccoli. The extraction of the summ of biologically active substances from broccoli shoots was performed with the use of two solvents: dichloromethane (with the preliminary acidic hydrolysis) and methanol. The presence of isothiocyanates was confirmed by the method of spectrophotometry. In three of four analyzed fractions the sulforaphane was detected by HPLC.
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СЕРГИЕНКО, Евгения. Получение и исследование состава экстрактов из капусты брокколи. In: Analele Ştiinţifice ale Universităţii de Stat din Moldova. Științe ale naturii și exacte. Științe economice. SNE, SE, 26 septembrie 2016, Chișinău. Chișinău, Republica Moldova: Centrul Editorial-Poligrafic al USM, 2016, pp. 55-60.