Proteinogenic amino acid composition of indigenous soybean (Glycine max (L.) MERR.) varieties assessed by near-infrared spectroscopy [Articol]
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Universitatea de Stat din Moldova
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BÎRSAN, Ana. Proteinogenic amino acid composition of indigenous soybean (Glycine max (L.) MERR.) varieties assessed by near-infrared spectroscopy. In: Plant Protection - Achievements and Perspectives: scientific international symposium, 7th Edition, October 1-2, 2026. Chisinau: Editura USM, 2026, pp. 195-196. ISBN 978-9975-77-584-7. Disponibil: https://doi.org/10.53040/ppap2026.77