Proteinogenic amino acid composition of indigenous soybean (Glycine max (L.) MERR.) varieties assessed by near-infrared spectroscopy [Articol]
| dc.contributor.author | Bîrsan, Ana | ro |
| dc.date.accessioned | 2026-10-13T07:13:25Z | |
| dc.date.issued | 2026 | |
| dc.description.sponsorship | This research was supported by the subprogram PHYSTECH research project with code 011210, funded by the Ministry of Education and Research. | en |
| dc.identifier.citation | BÎRSAN, Ana. Proteinogenic amino acid composition of indigenous soybean (Glycine max (L.) MERR.) varieties assessed by near-infrared spectroscopy. In: Plant Protection - Achievements and Perspectives: scientific international symposium, 7th Edition, October 1-2, 2026. Chisinau: Editura USM, 2026, pp. 195-196. ISBN 978-9975-77-584-7. Disponibil: https://doi.org/10.53040/ppap2026.77 | en |
| dc.identifier.isbn | 978-9975-77-584-7 | |
| dc.identifier.uri | https://doi.org/10.53040/ppap2026.77 | |
| dc.identifier.uri | https://msuir.usm.md/handle/123456789/21935 | |
| dc.language.iso | en | en |
| dc.publisher | Universitatea de Stat din Moldova | ro |
| dc.subject | soybean | en |
| dc.subject | seeds | en |
| dc.subject | amino acids | en |
| dc.subject | NIRS | en |
| dc.title | Proteinogenic amino acid composition of indigenous soybean (Glycine max (L.) MERR.) varieties assessed by near-infrared spectroscopy [Articol] | en |
| dc.type | Article |