De la managementul resurselor la o economie sustenabilă [Articol]

Abstract

In the context of global environmental and resource-related crises, effective resource management has become a key condition for the transition toward a sustainable economy. This article addresses the issue of food waste in the Republic of Moldova, highlighting the economic and social impact of the phenomenon and offering perspectives for reducing waste through public policies, education, and innovation within the supply chain. The paper emphasizes the need for an integrated approach to ensure sustainability in resource use and equity in access. The study aims to highlight the correlation between consumer behavior, public policies, and the level of food waste, proposing a series of solutions applicable to the socio-economic context of the Republic of Moldova. The research is based on national statistical data, expert analyses, and European best practices.