THE BIOTECHNOLOGICAL POTENTIAL OF MICROORGANISMS DETERMINATION FOR CREATING COMPLEX PREPARATIONS WITH INSECT-FUNGICIDAL PROPERTIES
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Date
2023
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Publisher
CEP USM
Abstract
The research results of the biotechnological potential of microbial
strains with different taxonomic statuses are presented for stable microbial consortia
creation in complex preparations with insect-fungicidal properties development. Six
strains of microorganisms with fungicidal properties and four with insecticidal
properties were selected from the Collection of the Engineering and Technological
Institute "Biotekhnika" of the National Academy of Agrarian Sciences of Ukraine.
Their biotechnological potential was analyzed toward test objects (phytopathogens and
insects). It was found that Trichoderma fungi demonstrate the highest fungicidal
activity, while Streptomyces fungi exhibit the highest insecticidal activity.
Description
PILYAC, Nina, KHODORCHUK, Vasyl. The biotechnological potential of microorganisms determination for creating complex preparations with insect-fungicidal properties. In: Plant Protection - Achievements and Perspectives: scientific international symposium, Chisinau, October 2-3, 2023. CEP USM, 2023. pp.185-189. ISBN 978-9975-62-563-0. DOI:https://doi.org/10.53040/ppap2023.29.
Keywords
microbial strains, biotechnological potential, complex biopreparations, fungicidal properties, insecticidal properties
Citation
PILYAC, Nina, KHODORCHUK, Vasyl. The biotechnological potential of microorganisms determination for creating complex preparations with insect-fungicidal properties. In: Plant Protection - Achievements and Perspectives: scientific international symposium, Chisinau, October 2-3, 2023. CEP USM, 2023. pp.185-189. ISBN 978-9975-62-563-0. DOI:https://doi.org/10.53040/ppap2023.29.