THE BIOTECHNOLOGICAL POTENTIAL OF MICROORGANISMS DETERMINATION FOR CREATING COMPLEX PREPARATIONS WITH INSECT-FUNGICIDAL PROPERTIES
| dc.contributor.author | Pilyak, Nina | |
| dc.contributor.author | Khodorchuk, Vasyl | |
| dc.date.accessioned | 2024-04-04T09:45:52Z | |
| dc.date.available | 2024-04-04T09:45:52Z | |
| dc.date.issued | 2023 | |
| dc.description | PILYAC, Nina, KHODORCHUK, Vasyl. The biotechnological potential of microorganisms determination for creating complex preparations with insect-fungicidal properties. In: Plant Protection - Achievements and Perspectives: scientific international symposium, Chisinau, October 2-3, 2023. CEP USM, 2023. pp.185-189. ISBN 978-9975-62-563-0. DOI:https://doi.org/10.53040/ppap2023.29. | |
| dc.description.abstract | The research results of the biotechnological potential of microbial strains with different taxonomic statuses are presented for stable microbial consortia creation in complex preparations with insect-fungicidal properties development. Six strains of microorganisms with fungicidal properties and four with insecticidal properties were selected from the Collection of the Engineering and Technological Institute "Biotekhnika" of the National Academy of Agrarian Sciences of Ukraine. Their biotechnological potential was analyzed toward test objects (phytopathogens and insects). It was found that Trichoderma fungi demonstrate the highest fungicidal activity, while Streptomyces fungi exhibit the highest insecticidal activity. | en |
| dc.description.provenance | Submitted by faureanu tanea (erika.bcu@gmail.com) on 2024-04-04T09:45:52Z No. of bitstreams: 1 185-189.pdf: 245645 bytes, checksum: a849c8332758ec07aa7fb59fe897e8ae (MD5) | en |
| dc.description.provenance | Made available in DSpace on 2024-04-04T09:45:52Z (GMT). No. of bitstreams: 1 185-189.pdf: 245645 bytes, checksum: a849c8332758ec07aa7fb59fe897e8ae (MD5) Previous issue date: 2023 | en |
| dc.identifier.citation | PILYAC, Nina, KHODORCHUK, Vasyl. The biotechnological potential of microorganisms determination for creating complex preparations with insect-fungicidal properties. In: Plant Protection - Achievements and Perspectives: scientific international symposium, Chisinau, October 2-3, 2023. CEP USM, 2023. pp.185-189. ISBN 978-9975-62-563-0. DOI:https://doi.org/10.53040/ppap2023.29. | en |
| dc.identifier.isbn | 978-9975-62-563-0 | |
| dc.identifier.uri | https://msuir.usm.md/handle/123456789/14802 | |
| dc.identifier.uri | https://doi.org/10.53040/ppap2023.29 | |
| dc.language.iso | en | en |
| dc.publisher | CEP USM | en |
| dc.subject | microbial strains | en |
| dc.subject | biotechnological potential | en |
| dc.subject | complex biopreparations | en |
| dc.subject | fungicidal properties | en |
| dc.subject | insecticidal properties | en |
| dc.title | THE BIOTECHNOLOGICAL POTENTIAL OF MICROORGANISMS DETERMINATION FOR CREATING COMPLEX PREPARATIONS WITH INSECT-FUNGICIDAL PROPERTIES | en |
| dc.type | Article | en |