The impact of gastronomic tourism on the hospitality industry [Articol]
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CEP USM
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The article discusses the current state of gastronomic tourism, which is defined as a trip to get acquainted with the national cuisine of the country, the features of cooking, training and raising the level of professional knowledge in the field of cooking, the role of culinary tourism in the development and promotion of the destination brand.
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CEAIKOVSKII, Alexandr. The impact of gastronomic tourism on the hospitality industry. In: Dezvoltarea turismului sustenabil: actualităţi şi oportunităţi: simpozion ştiinţifico-practic cu participare internațională, 21 februarie 2023. CEP USM, 2023. pp. 109-111. Disponibil: https://doi.org/10.5281/zenodo.8365641