THE IMPACT OF GASTRONOMIC TOURISM ON THE HOSPITALITY INDUSTRY
| dc.contributor.author | Ceaikovskii, Alexandr | |
| dc.date.accessioned | 2023-09-28T14:00:37Z | |
| dc.date.available | 2023-09-28T14:00:37Z | |
| dc.date.issued | 2023 | |
| dc.description.abstract | The article discusses the current state of gastronomic tourism, which is defined as a trip to get acquainted with the national cuisine of the country, the features of cooking, training and raising the level of professional knowledge in the field of cooking, the role of culinary tourism in the development and promotion of the destination brand. | en |
| dc.identifier.citation | CEAIKOVSKII Alexandr. The impact of gastronomic tourism on the hospitality industry. In: Dezvoltarea turismului sustenabil: actualităţi şi oportunităţi: simpozion ştiinţifico-practic cu participare internațională, 21 februarie 2023. CEP USM, 2023. pp. 109-111. | en |
| dc.identifier.uri | https://doi.org/10.5281/zenodo.8365641 | |
| dc.identifier.uri | https://msuir.usm.md/handle/123456789/11060 | |
| dc.language.iso | en | en |
| dc.publisher | CEP USM | en |
| dc.subject | tourism | en |
| dc.subject | gastronomic tourism | en |
| dc.subject | promotion methods | en |
| dc.title | THE IMPACT OF GASTRONOMIC TOURISM ON THE HOSPITALITY INDUSTRY | en |
| dc.type | Article | en |