Facultatea de Litere / Faculty of Letters

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Author: search.filters.author.Cazacu, ParascoviaSubject: search.filters.subject.terminologie

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    TRANSLATING MEDIATION TERMINOLOGY IN CRIMINAL LAW FROM ENGLISH INTO ROMANIAN
    (Print-Caro, 2023-03-15) Cazacu, Parascovia
    As mediation gains more acceptance and recognition, it is essential to have precise translations of mediation terms and concepts to ensure the success of the mediation process. Translating mediation terminology in criminal law from English into Romanian requires a deep understanding of both legal systems and proficiency in both languages. Mediation terminology is often specific and technical, and it is important to find the right equivalent term in the target language to avoid ambiguity or confusion. In the context of criminal law, the translation of mediation terminology is particularly challenging as it involves concepts related to crime, punishment, and justice. The translator must be familiar with the legal frameworks of both countries and be able to accurately convey the meaning and nuances of legal terms. Additionally, the translator should be aware of any cultural or social differences between the two languages that may impact the interpretation of the terminology.
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    EVOLUTION OF CUISINE TERMINOLOGY ACROSS CULTURES
    (CEP USM, 2023) Cazacu, Parascovia; Saganean, Gabriela
    Cuisine terminology is an essential part of a cultural identity. The evolution of cuisine terminology refers to the changes that have occurred in the language used to describe food, cooking techniques, ingredients, and culinary traditions over time. It has been shaped by various factors, including globalization, migration, technology, and changing cultural attitudes toward food. Globalization has been a critical factor in the evolution of cuisine terminology, as it has brought people from different cultures together, leading to the introduction of new terms and vocabulary. By moving from one country to another, people have brought their food traditions and adapted them to the new surroundings. Similarly, technology has had a decisive influence on food distribution, leading to the introduction of new terms describing different types of food outlets. New definitions and terminology have been developed to describe the various kinds of food and eating habits, thanks to increasing health awareness and recognition of the environmental impact of food production. As these attitudes continue to evolve, cuisine terminology will likely continue to change and adapt to these changes. The evolution of cuisine terminology reflects the dynamic nature of our world and the diversity of our food traditions and practices. Moreover, it has given rise to a better understanding and appreciation of diverse cuisines, encouraging innovation and sustainability in the food industry as well as preserving culinary traditions and cultural heritage.