2. Articole

Permanent URI for this collectionhttps://msuir.usm.md/handle/123456789/25

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Subject: search.filters.subject.Moldova

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Now showing 1 - 6 of 6
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    Sustainability practices within the gastronomy tourism sector in Moldova
    (CEP USM, 2024-10-24) Stepanov, Elena
    This article aims to explore the sustainability practices implemented within the gastronomy tourism sector in Moldova, highlighting their significance in promoting environmental stewardship, cultural preservation, and economic resilience.
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    Towards a sustainable future: analyzing rural tourism practices in Moldova
    (CEP USM, 2024-10-24) Țurcanu, Natalia; Scott, Audrey
    This article investigates the sustainability practices prevalent within the rural tourism sector in Moldova, emphasizing their crucial role in fostering environmental conservation, community development, and economic resilience.
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    Cultural and creative tourism: Moldova’s UNESCO Heritage as a catalyst for growth
    (CEP USM, 2024-10-24) Lazăr, Diana; Mischevca, Mariana; Pnake, Emanuela
    This article explores the untapped tourism potential of the Republic of Moldova’s tangible and intangible heritage elements inscribed on UNESCO’s Heritage Lists, highlighting how they can attract foreign tourists and foster cultural preservation.
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    Opportunities and potential of Moldova for attracting investments in the development of eco-tourism
    (CEP USM, 2024-10-24) Scobioala, Elena
    The Republic of Moldova offers unique potential for eco-tourism development, thanks to its beautiful landscapes, diverse and accessible natural sites, and authentic rural areas. This article explores investment opportunities to boost Moldova’s eco-tourism by highlighting the importance of educational programs and the implementation of projects based on community engagement, partnerships, and the integration of international models for managing tourism in protected areas, drawing from the U.S. National Forests and National Parks’ experience. The article also addresses infrastructure needs and financial feasibility, which are critical for attracting investment in eco-tourism development. Specific initiatives, such as developing multifunctional centers and creating nature interpretation trails that consider both visitor experiences and tourism’s impact on natural sites, reflect the complexity of the required actions. All these efforts should be complemented by continuous support across different levels, including governmental institutions, the private sector, academia, and local communities. The rationale for investing in eco-tourism is explained by Moldova’s strategic geographic location and its potential to attract niche tourism markets. Investments should focus on the long-term benefits of sustainable tourism, which not only generates economic revenue but also preserves Moldova’s natural and cultural heritage for future generations.
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    Fostering growth: promoting economic relations in European Union for Moldova diaspora empowerment
    (CEP USM, 2024-10-24) Antoci, Natalia; Ianquinta, Pietro; Cekani, Iris; Favia, Francesco
    This article explores the influence of the evolving economic relationship between Italy and the Republic of Moldova on the strengthening of the Moldovan diaspora in Italy. By examining the multifaceted dimensions of this relationship, the study aims to highlight how economic ties can foster community cohesion and support among Moldovans living abroad.
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    Unlocking the potential of wine tourism in Moldova: a catalyst for investment and sustainable development
    (CEP USM, 2024-10-24) Lazăr, Diana
    This article explores the untapped potential of Moldova’s wine tourism sector as a key driver for attracting investment and fostering economic growth. Moldova’s Wine Route of Moldova, the country’s premier tourism route, is integrated into the Iter Vitis Les Chemins de la Vigne network, accredited by the Council of Europe, underscoring the role of heritage preservation and protection. Over the past decade, the number of wineries offering wine tourism services has increased sevenfold, reaching around 50 by 2024. These services range from wine tours and tastings to dining, accommodation, festivals, MICE events, and other wine- related experiences.