Sustainability practices within the gastronomy tourism sector in Moldova
Date
2024-10-24
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
CEP USM
Abstract
This article aims to explore the sustainability practices implemented within the gastronomy tourism sector in Moldova, highlighting their significance in promoting environmental stewardship, cultural preservation, and economic resilience.
Description
Keywords
Sustainability, Gastronomy Tourism, Moldova, Environmental Practices, Cultural Preservation, Economic Resilience
Citation
STEPANOV, Elena. Sustainability practices within the gastronomy tourism sector in Moldova. In: Modern Paradigms in the Development of the National and World Economy: international scientific conference. Chisinau, 17th Edition, October 24-29, 2024. Chișinău: CEP USM, 2024, pp. 428– 430. ISBN 978-9975-62-826-6 (PDF). Disponibil: https://doi.org/10.59295/mpdnwe2024.57