Sustainability practices within the gastronomy tourism sector in Moldova

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dc.contributor.authorStepanov, Elenaen
dc.date.accessioned2025-03-28T09:12:44Z
dc.date.issued2024-10-24
dc.description.abstractThis article aims to explore the sustainability practices implemented within the gastronomy tourism sector in Moldova, highlighting their significance in promoting environmental stewardship, cultural preservation, and economic resilience.en
dc.identifier.citationSTEPANOV, Elena. Sustainability practices within the gastronomy tourism sector in Moldova. In: Modern Paradigms in the Development of the National and World Economy: international scientific conference. Chisinau, 17th Edition, October 24-29, 2024. Chișinău: CEP USM, 2024, pp. 428– 430. ISBN 978-9975-62-826-6 (PDF). Disponibil: https://doi.org/10.59295/mpdnwe2024.57en
dc.identifier.doihttps://doi.org/10.59295/mpdnwe2024.57
dc.identifier.isbn978-9975-62-826-6 (PDF)
dc.identifier.urihttps://doi.org/10.59295/mpdnwe2024.57
dc.identifier.urihttps://msuir.usm.md/handle/123456789/17394
dc.language.isoen
dc.publisherCEP USM
dc.subjectSustainabilityen
dc.subjectGastronomy Tourismen
dc.subjectMoldovaen
dc.subjectEnvironmental Practicesen
dc.subjectCultural Preservationen
dc.subjectEconomic Resilienceen
dc.titleSustainability practices within the gastronomy tourism sector in Moldovaen
dc.typeArticle

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