MODIFICAREA ACTIVITĂŢII ENZIMEI POLIFENOLOXIDAZA ÎN FRUCTELE DE MĂR, ÎN FUNCŢIE DE TEHNOLOGIA DE PĂSTRARE APLICATĂ
| dc.contributor.author | Nicuţa, Alexandru | |
| dc.date.accessioned | 2022-08-19T09:10:06Z | |
| dc.date.available | 2022-08-19T09:10:06Z | |
| dc.date.issued | 2021 | |
| dc.description.abstract | The effect of postharvest application of Fitomag on the activity of the enzyme polyphenoloxidase in the fruits of late apple cultivars (Idared, Golden Delicious, Florina and Reinette Simi-renko) was investigated. The lowest level of polyphenoloxidase activity was recorded in the fruits treated with the Fitomag preparation, the intensity of the oxidation processes being significantly diminished during the post-harvest period, compared to the fruits from the control variant. The treated fruits were less exposed to fungal diseases and physiological disorders. | en |
| dc.description.provenance | Submitted by sasa ni (8sanda8@gmail.com) on 2022-08-19T09:10:06Z No. of bitstreams: 1 p-65-69_0.pdf: 643074 bytes, checksum: d49660136e29bc54f571d528596327d7 (MD5) | en |
| dc.description.provenance | Made available in DSpace on 2022-08-19T09:10:06Z (GMT). No. of bitstreams: 1 p-65-69_0.pdf: 643074 bytes, checksum: d49660136e29bc54f571d528596327d7 (MD5) Previous issue date: 2021 | en |
| dc.identifier.citation | NICUŢA, Alexandru. Modificarea activităţii enzimei polifenoloxidaza în fructele de măr, în funcţie de tehnologia de păstrare aplicată. In: Metodologii contemporane de cercetare şi evaluare, Ştiinţe biologice şi chimice Ştiinţe fizice şi matematice Ştiinţe economice: Conferinţa ştiinţifică naţională a doctoranzilor dedicată aniversării a 75-a a USM, 22-23 aprilie 2021: CEP USM, 2021, pp. 65-69. | en |
| dc.identifier.uri | https://msuir.usm.md/handle/123456789/7144 | |
| dc.language.iso | ro | en |
| dc.publisher | CEP USM | en |
| dc.subject | apples | en |
| dc.subject | storage technology | en |
| dc.subject | Fitomag | en |
| dc.subject | polyphenoloxidase | en |
| dc.subject | fruit quality | en |
| dc.title | MODIFICAREA ACTIVITĂŢII ENZIMEI POLIFENOLOXIDAZA ÎN FRUCTELE DE MĂR, ÎN FUNCŢIE DE TEHNOLOGIA DE PĂSTRARE APLICATĂ | en |
| dc.title.alternative | MODIFICATION OF THE ACTIVITY OF THE ENZYME POLYPHENOLOXIDASE IN APPLE FRUITS, DEPENDING ON THE STORAGE TECHNOLOGY APPLIED | en |
| dc.type | Article | en |