MODIFICAREA ACTIVITĂŢII ENZIMEI POLIFENOLOXIDAZA ÎN FRUCTELE DE MĂR, ÎN FUNCŢIE DE TEHNOLOGIA DE PĂSTRARE APLICATĂ
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Date
2021
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Publisher
CEP USM
Abstract
The effect of postharvest application of Fitomag on the activity of the enzyme polyphenoloxidase in the fruits of late apple cultivars (Idared, Golden Delicious, Florina and Reinette Simi-renko) was investigated. The lowest level of polyphenoloxidase activity was recorded in the fruits treated with the Fitomag preparation, the intensity of the oxidation processes being significantly diminished during the post-harvest period, compared to the fruits from the control variant. The treated fruits were less exposed to fungal diseases and physiological disorders.
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Keywords
apples, storage technology, Fitomag, polyphenoloxidase, fruit quality
Citation
NICUŢA, Alexandru. Modificarea activităţii enzimei polifenoloxidaza în fructele de măr, în funcţie de tehnologia de păstrare aplicată. In: Metodologii contemporane de cercetare şi evaluare, Ştiinţe biologice şi chimice Ştiinţe fizice şi matematice Ştiinţe economice: Conferinţa ştiinţifică naţională a doctoranzilor dedicată aniversării a 75-a a USM, 22-23 aprilie 2021: CEP USM, 2021, pp. 65-69.