ACTIVITATEA ANTIOXIDANTĂ A PREPARATULUI ETANOLIC ÎN BAZA BIOMASEI DE PORPHYRIDIUM CRUENTUM

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dc.contributor.authorSadovnic, Daniela
dc.contributor.authorCepoi, Liliana
dc.contributor.authorRudi, Ludmila
dc.contributor.authorValuţa, Ana
dc.contributor.authorChiriac, Tatiana
dc.contributor.authorCodreanu, Svetlana
dc.contributor.authorMiscu, Vera
dc.contributor.authorCojocari, Angela
dc.date.accessioned2024-06-21T11:26:56Z
dc.date.available2024-06-21T11:26:56Z
dc.date.issued2014
dc.description.abstractThere wasstudied the impact ofantioxidant complex from microalga Porphyridium cruentum biomass on the antioxidant activityof vegetable oilsand their oxidation process. The antioxidant complex was obtained by extracting in 96% ethylalcohol. Antioxidant assay using the radical1,1-diphenyl-2-picryl-hydrazil (DPPH) revealed an increase of the antioxidant activity of oils supplemented with microalgal antioxidant complex. There was determineda decrease (up to 40% for olive oil) in fatty acid oxidation for vegetable oils with microalgal antioxidant extract.en
dc.description.provenanceSubmitted by sasa ni (8sanda8@gmail.com) on 2024-06-21T11:26:56Z No. of bitstreams: 1 Sadovnic Daniela, Cepoi Liliana, Rudi Ludmila, Valuţa Ana, Chiriac Tatiana, Codreanu Svetlana, Miscu Vera, Cojocari Angela..pdf: 881904 bytes, checksum: dcf76020e2edd50c31286d086b674884 (MD5)en
dc.description.provenanceMade available in DSpace on 2024-06-21T11:26:56Z (GMT). No. of bitstreams: 1 Sadovnic Daniela, Cepoi Liliana, Rudi Ludmila, Valuţa Ana, Chiriac Tatiana, Codreanu Svetlana, Miscu Vera, Cojocari Angela..pdf: 881904 bytes, checksum: dcf76020e2edd50c31286d086b674884 (MD5) Previous issue date: 2014en
dc.identifier.citationSADOVNIC, Daniela; Liliana CEPOI; Ludmila RUDI; Ana VALUŢA; Tatiana CHIRIAC; Svetlana CODREANU; Vera MISCU şi Angela COJOCARI. Activitatea antioxidantă a preparatului etanolic în baza biomasei de Porphyridium cruentum. In: Actual problems in modern phycology: conferința internațională, 3-5 noiembrie 2014, Chişinău. Chişinău: CEP USM, 2014, pp. 89-94.en
dc.identifier.isbn978-9975-71-577-5
dc.identifier.urihttps://msuir.usm.md/handle/123456789/15607
dc.language.isoroen
dc.publisherCEP USMen
dc.subjectcomplex antioxidanten
dc.subjectPorphyridium cruentumen
dc.subjectactivitate antioxidantăen
dc.subjectulei vegetalen
dc.subjectprotecţie antioxidantăen
dc.titleACTIVITATEA ANTIOXIDANTĂ A PREPARATULUI ETANOLIC ÎN BAZA BIOMASEI DE PORPHYRIDIUM CRUENTUMen
dc.typeArticleen

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