Получение и исследование свойств экстрактов из зеленых частей грецкого ореха [Articol]
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CEP USM
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This work is devoted to the study of methods for obtaining extracts from green parts of walnut and studing the chemical composition of the extracts. TLC revealed the presence of active substances in the extracts such as juglone, chlorophyll, organic acids, coumarins and others. By photocolorimetric analysis is quantified the content of the main compound – juglone. Three pharmaceutical compositions which have antifungal, anthelmintic and antiinflammatory properties are proposed.
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МАТВЕЕВ, Алина. Получение и исследование свойств экстрактов из зеленых частей грецкого ореха. In: Analele Ştiinţifice ale Universităţii de Stat din Moldova. Științe ale naturii și exacte. Științe economice. SNE, SE, 26 septembrie 2016, Chișinău. Chișinău, Republica Moldova: Centrul Editorial-Poligrafic al USM, 2016, pp. 49-51.