Свойства и пористая структура модифицированных отходов винодельческой промышленности

dc.contributor.authorЗеленцов, Вячеслав
dc.contributor.authorДацко, Татьяна
dc.contributor.authorКовалёв, Виктор
dc.date.accessioned2023-11-13T10:20:10Z
dc.date.available2023-11-13T10:20:10Z
dc.date.issued2005
dc.description.abstractTwo methods of modification of benthonite used in vine clarification have been applied: introduction of Na2S in report 1:10 into benthonite paste followed by pyrolysis at 450oC; electrotreatment of slime suspension in electrochemical cell (in anodic camera and in diaphragmless electrolizer). By means of thermogravimetric analysis some thermal effects attributed to different processes have been observed: removing of water (dehydratation), phase transformations, oxidation of organic compounds, crystallization and destruction of benthonite structure. Adsorption-structural characteristics of initial and modified samples of benthonite slimes have been examined and the mechanism of their change under thermo- and electrotreatment has been discussed.en
dc.identifier.citationЗЕЛЕНЦОВ, Вячеслав, ДАЦКО, Татьяна, КОВАЛЁВ, Виктор. Свойства и пористая структура модифицированных отходов винодельческой промышленности. În: Электронная обработка материалов, 2005, nr. 2(41), pp. 72-76. ISSN 0013-5739en
dc.identifier.issn0013-5739
dc.identifier.urihttps://msuir.usm.md/handle/123456789/11829
dc.language.isoruen
dc.titleСвойства и пористая структура модифицированных отходов винодельческой промышленностиen
dc.typeArticleen

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