Obţinerea unor coloranţi din surse vegetale locale
| dc.contributor.author | Cojocaru, Ciprian | ro |
| dc.date.accessioned | 2025-04-08T06:37:01Z | |
| dc.date.issued | 2024 | |
| dc.description.abstract | This study aims to obtain and characterize natural dyes from local plant sources and agro-industrial waste for use in the food, cosmetic, and pharmaceutical industries. For this Soxhlet and combined extraction methods were used, followed by sample concentration and recrystallization. Microscopic and spectral (FT-IR) analyses confirmed the presence of the natural dyes. The study highlights the importance of using agro-industrial waste for sustainable products, reducing environmental impact, and contributing to the economic development of the Republic of Moldova. | en |
| dc.identifier.citation | COJOCARU, Ciprian. Obţinerea unor coloranţi din surse vegetale locale. In: Analele ştiinţifice ale Universităţii de Stat din Moldova. Seria „Lucrări studenţeşti”. Ştiinţe ale naturii şi exacte. Ştiinţe economice. Chişinău: CEP USM, 2024. pp. 13– 16. ISBN 978-9975-62-828-0 (PDF) | ro |
| dc.identifier.isbn | 978-9975-62-828-0 (PDF) | |
| dc.identifier.uri | https://msuir.usm.md/handle/123456789/17557 | |
| dc.language.iso | ro | ro |
| dc.publisher | CEP USM | |
| dc.title | Obţinerea unor coloranţi din surse vegetale locale | ro |
| dc.type | Article |