CARACTERISTICA GENERALĂ ŞI BENEFICIILE SPIRULINEI PLATENSIS ÎN BIOLOGIE ŞI MEDICINĂ
| dc.contributor.author | Casco, Doina | |
| dc.date.accessioned | 2021-04-21T11:16:57Z | |
| dc.date.available | 2021-04-21T11:16:57Z | |
| dc.date.issued | 2011 | |
| dc.description.abstract | Spirulina is a photosynthetic, filamentous, spiral-shaped, multi-cellular and green-blue micro-alga.The most important species is Spirulina platensis. Its chemical composition includes proteins (55%-70%), carbohydrates (15%-25%), essential fatty acids (18%) vitamins, minerals and pigments like carotenes, chlorophyll a and phycocyanin. Spirulina is considered asan excellent food, lacking toxicity and having corrective properties against viral attacks, anemia, tumor growth and malnutrition | en |
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| dc.description.provenance | Made available in DSpace on 2021-04-21T11:16:57Z (GMT). No. of bitstreams: 1 03.-p.14-181.pdf: 205298 bytes, checksum: 43822e1099817135c14af82946d138db (MD5) Previous issue date: 2011 | en |
| dc.identifier.citation | CASCO, Doina. Caracteristica generală şi beneficiile spirulinei platensis în biologie şi medicină. In: Studia Universitatis Moldaviae. Seria Ştiinţe Reale şi ale Naturii: Biologie. Chimie. Revista științifică. 2011, nr. 6(46). pp. 14-18. ISSN 1814-3237. | en |
| dc.identifier.issn | 1814-3237 | |
| dc.identifier.uri | http://studiamsu.eu/nr-6-46-2011/ | |
| dc.identifier.uri | https://msuir.usm.md/handle/123456789/4181 | |
| dc.language.iso | ro | en |
| dc.publisher | CEP USM | en |
| dc.subject | Spirulina platensis | en |
| dc.subject | cultivarea Spirulinei | en |
| dc.subject | productivitatea Spirulinei | en |
| dc.title | CARACTERISTICA GENERALĂ ŞI BENEFICIILE SPIRULINEI PLATENSIS ÎN BIOLOGIE ŞI MEDICINĂ | en |
| dc.type | Article | en |