CARACTERISTICA GENERALĂ ŞI BENEFICIILE SPIRULINEI PLATENSIS ÎN BIOLOGIE ŞI MEDICINĂ
Date
2011
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
CEP USM
Abstract
Spirulina is a photosynthetic, filamentous, spiral-shaped, multi-cellular and green-blue micro-alga.The most important species is Spirulina platensis. Its chemical composition includes proteins (55%-70%), carbohydrates (15%-25%), essential fatty acids (18%) vitamins, minerals and pigments like carotenes, chlorophyll a and phycocyanin. Spirulina is considered asan excellent food, lacking toxicity and having corrective properties against viral attacks, anemia, tumor growth and malnutrition
Description
Keywords
Spirulina platensis, cultivarea Spirulinei, productivitatea Spirulinei
Citation
CASCO, Doina. Caracteristica generală şi beneficiile spirulinei platensis în biologie şi medicină. In: Studia Universitatis Moldaviae. Seria Ştiinţe Reale şi ale Naturii: Biologie. Chimie. Revista științifică. 2011, nr. 6(46). pp. 14-18. ISSN 1814-3237.