CYCLODEXTRINS – FIELDS OF APPLICATION. PART I

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dc.contributor.authorDuca, Gheorghe
dc.contributor.authorBoldescu, Veaceslav
dc.date.accessioned2018-03-26T12:56:29Z
dc.date.available2018-03-26T12:56:29Z
dc.date.issued2008
dc.description.abstractThis review is dedicated to different fi elds of use of cyclodextrins, a family of three cyclic natural oligosaccharides and their derivatives. The fi rst part of the review gives a brief description of the main and the most recent developed applications of cyclodextrins in food, cosmetic industry, environmental protection technologies and agriculture. Different products based on inclusion complexes with cyclodextrins and technologies with different use of cyclodextrins and inclusion complexes are described.en
dc.identifier.citationDUCA, Gh., BOLDESCU, V. Cyclodextrins – fields of application. Part I. In: Cemistry Journal of Moldova. 2006, nr.2, pp. 30-37. ISSN 1857-1727en
dc.identifier.issn1857-1727
dc.identifier.urihttps://msuir.usm.md/handle/123456789/1717
dc.language.isoenen
dc.publisherAcademia de Știinițe a Moldoveien
dc.subjectcyclodextrinsen
dc.subjectfooden
dc.subjectcosmetic industryen
dc.subjectenvironmental protectionen
dc.subjectagricultureen
dc.titleCYCLODEXTRINS – FIELDS OF APPLICATION. PART Ien
dc.typeArticleen

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