THE IMPACT OF MONO- AND POLYINVASIONS ON MEAT QUALITY IN COMMON CARP (CYPRINUS CARPIO LINNAEUS 1758)
| dc.contributor.author | Gologan, Ion | ro |
| dc.contributor.author | Rusu, Ştefan | ro |
| dc.contributor.author | Erhan, Dumitru | ro |
| dc.contributor.author | Rusu, Viorelia | ro |
| dc.date.accessioned | 2025-03-14T08:45:27Z | |
| dc.date.issued | 2024 | |
| dc.description.abstract | The research on common carp specimens revealed a varying impact of parasite infestation on meat quality. Group II, infested with D. extensus, exhibited an insignificant change in protein content compared to the non-infested group. Group III, infested with K. sinensis, experienced a 14.68% decrease in protein, while group IV showed the highest reduction (16.6%). Lipid content decreased, with group II showing a 7.26% decrease, group III 22.25%, and group IV the most significant reduction (42.86%). Moisture content and pH levels increased in infested specimens, reaching their peak in group IV. These findings emphasize the complex effects of parasitic infestation on carp meat quality. | en |
| dc.identifier.citation | GOLOGAN, Ion; Ştefan RUSU; Dumitru ERHAN and- Viorelia RUSU. The impact of mono- and polyinvasions on meat quality in common carp (Cyprinus carpio linnaeus 1758). In: Integrare prin cercetare și inovare: conferință științifică națională cu participare internațională. Științe exacte și ale naturii, Chișinău, 7-8 noiembrie, 2024. Chișinău: CEP USM, 2024, pp. 276-2. ISBN 978-9975-62-808-2 (PDF). Disponibil: https://doi.org/10.59295/spd2024n.38 | en |
| dc.identifier.doi | https://doi.org/10.59295/spd2024n.38 | |
| dc.identifier.isbn | 978-9975-62-808-2 (PDF) | |
| dc.identifier.uri | https://doi.org/10.59295/spd2024n.38 | |
| dc.identifier.uri | https://msuir.usm.md/handle/123456789/16987 | |
| dc.language.iso | en | |
| dc.publisher | CEP USM | |
| dc.subject | common carp | en |
| dc.subject | făt | ro |
| dc.subject | pH | en |
| dc.subject | protein | en |
| dc.subject | moisture content | en |
| dc.title | THE IMPACT OF MONO- AND POLYINVASIONS ON MEAT QUALITY IN COMMON CARP (CYPRINUS CARPIO LINNAEUS 1758) | |
| dc.title.alternative | IMPACTUL MONO- ȘI POLINVAZIILOR ASUPRA CALITăȚII CăRNII LA CRAPUL COMUN (CYPRINUS CARPIO LINNAEUS 1758) | |
| dc.type | Article |