THE IMPACT OF MONO- AND POLYINVASIONS ON MEAT QUALITY IN COMMON CARP (CYPRINUS CARPIO LINNAEUS 1758)
Date
2024
Journal Title
Journal ISSN
Volume Title
Publisher
CEP USM
Abstract
The research on common carp specimens revealed a varying impact of parasite infestation on meat quality. Group II, infested with D. extensus, exhibited an insignificant change in protein content compared to the non-infested group. Group III, infested with K. sinensis, experienced a 14.68% decrease in protein, while group IV showed the highest reduction (16.6%). Lipid content decreased, with group II showing a 7.26% decrease, group III 22.25%, and group IV the most significant reduction (42.86%). Moisture content and pH levels increased in infested specimens, reaching their peak in group IV. These findings emphasize the complex effects of parasitic infestation on carp meat quality.
Description
Keywords
common carp, făt, pH, protein, moisture content
Citation
GOLOGAN, Ion; Ştefan RUSU; Dumitru ERHAN and- Viorelia RUSU. The impact of mono- and polyinvasions on meat quality in common carp (Cyprinus carpio linnaeus 1758). In: Integrare prin cercetare și inovare: conferință științifică națională cu participare internațională. Științe exacte și ale naturii, Chișinău, 7-8 noiembrie, 2024. Chișinău: CEP USM, 2024, pp. 276-2. ISBN 978-9975-62-808-2 (PDF). Disponibil: https://doi.org/10.59295/spd2024n.38