The influence of tomatin bac on the process of alcoholic fermentation of waste biomas [Articol]

dc.contributor.authorTasca, Corinaen
dc.contributor.authorDuca, Gheorgheen
dc.contributor.authorCovaci, Ecaterinaen
dc.date.accessioned2023-05-18T08:53:16Z
dc.date.available2023-05-18T08:53:16Z
dc.date.issued2022-09-29
dc.description.provenanceSubmitted by faureanu tanea (erika.bcu@gmail.com) on 2023-05-18T08:53:16Z No. of bitstreams: 1 197_8.pdf: 134645 bytes, checksum: edd5b8107ab0b8839c2b7ebe70f8fbcb (MD5)en
dc.description.provenanceMade available in DSpace on 2023-05-18T08:53:16Z (GMT). No. of bitstreams: 1 197_8.pdf: 134645 bytes, checksum: edd5b8107ab0b8839c2b7ebe70f8fbcb (MD5) Previous issue date: 2022-09-29en
dc.description.sponsorshipThe State Project 20.80009.500727 "Physico-chemical mechanisms of redox processes with electron transfer involved in vital, technological and environmental systems", running at Technical University of Moldova, Department of Oenology and Chemistry. en
dc.identifier.citationTASCA, Corina; Gheorghe DUCA and Ecaterina COVACI. The influence of tomatin bac on the process of alcoholic fermentation of waste biomas. In: Life sciences in the dialogue of generations: connections between universities, academia and business community: conferința științifică națională cu participare internațională. Chișinău, Ediția II, 29-30 septembrie 2022. Chișinău.: CEP USM, 2022, p.197. ISBN 978-9975-159-80-7.en
dc.identifier.isbn978-9975-159-80-7
dc.identifier.urihttps://msuir.usm.md/handle/123456789/10161
dc.language.isoen
dc.publisherCEP USM
dc.subjectagricultural wasteen
dc.subjectalcoholic fermentationen
dc.subjectantioxidantsen
dc.subjectsustainable approachen
dc.subjecttomato pomaceen
dc.subjectvalorisationen
dc.titleThe influence of tomatin bac on the process of alcoholic fermentation of waste biomas [Articol]en
dc.typeArticle

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