THE INFLUENCE OF TOMATIN BAC ON THE PROCESS OF ALCOHOLIC FERMENTATION OF WASTE BIOMAS
| dc.contributor.author | Tașca, Corina | |
| dc.contributor.author | Duca, Gheorghe | |
| dc.contributor.author | Covaci, Ecaterina | |
| dc.date.accessioned | 2023-05-18T08:53:16Z | |
| dc.date.available | 2023-05-18T08:53:16Z | |
| dc.date.issued | 2022-09-29 | |
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| dc.description.provenance | Made available in DSpace on 2023-05-18T08:53:16Z (GMT). No. of bitstreams: 1 197_8.pdf: 134645 bytes, checksum: edd5b8107ab0b8839c2b7ebe70f8fbcb (MD5) Previous issue date: 2022-09-29 | en |
| dc.description.sponsorship | The State Project 20.80009.500727 "Physico-chemical mechanisms of redox processes with electron transfer involved in vital, technological and environmental systems", running at Technical University of Moldova, Department of Oenology and Chemistry. | en |
| dc.identifier.citation | TAȘCA, Corina; DUCA, Gheorghe; COVACI, Ecaterina. The influence of tomatin bac on the process of alcoholic fermentation of waste biomas. În:Life sciences in the dialogue of generations: connections between universities, academia and business community: conf.șt.naț., cu part.,intern. Ediția II. 29-30 septembrie 2022,Chișinău.CEP USM,2022,p.197. ISBN 978-9975-159-80-7 | en |
| dc.identifier.isbn | 978-9975-159-80-7 | |
| dc.identifier.uri | https://msuir.usm.md/handle/123456789/10161 | |
| dc.language.iso | en | en |
| dc.publisher | CEP USM | en |
| dc.subject | agricultural waste | en |
| dc.subject | alcoholic fermentation | en |
| dc.subject | antioxidants | en |
| dc.subject | sustainable approach | en |
| dc.subject | tomato pomace | en |
| dc.subject | valorisation | en |
| dc.title | THE INFLUENCE OF TOMATIN BAC ON THE PROCESS OF ALCOHOLIC FERMENTATION OF WASTE BIOMAS | en |
| dc.type | Article | en |