THE INFLUENCE OF TOMATIN BAC ON THE PROCESS OF ALCOHOLIC FERMENTATION OF WASTE BIOMAS
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Date
2022-09-29
Journal Title
Journal ISSN
Volume Title
Publisher
CEP USM
Abstract
Description
Keywords
agricultural waste, alcoholic fermentation, antioxidants, sustainable approach, tomato pomace, valorisation
Citation
TAȘCA, Corina; DUCA, Gheorghe; COVACI, Ecaterina. The influence of tomatin bac on the process of alcoholic fermentation of waste biomas. În:Life sciences in the dialogue of generations: connections between universities, academia and business community: conf.șt.naț., cu part.,intern. Ediția II. 29-30 septembrie 2022,Chișinău.CEP USM,2022,p.197. ISBN 978-9975-159-80-7