Оценка качества и сохраняемости плодов сливы, в зависимости от условий выращивания и применяемых методов хранения [Articol]
| dc.contributor.author | Светличенко, Валентина | ru |
| dc.contributor.author | Попович, Анна | ru |
| dc.date.accessioned | 2025-03-13T12:16:36Z | |
| dc.date.issued | 2024 | |
| dc.description.abstract | The article presents studies that were carried out on late-ripening plum fruits. The purpose of the work was to study the influence of growing conditions of plum fruit trees on the formation of the quality and keeping quality of the fruits of the studied varieties. To select optimal conditions, a comparative analysis was carried out on a number of biochemical indicators of fruits before storage and over time. It has been established that treating trees during the growing season with BA S “Reglalg”, microelements B, Zn, Mn, Mo and CaCl2 helps improve the quality of fruits and affects their potential keeping quality. Optimal storage is in a controlled atmosphere storage and treatment with the “Fitomag” ethylene synthesis inhibitor before storage. | en |
| dc.description.provenance | Submitted by Ala Corovai (dorogusa@rambler.ru) on 2025-03-13T12:16:36Z No. of bitstreams: 1 27_Светличенко Валентина.pdf: 1087762 bytes, checksum: 557924f9d7a5840892fe3f99bcea638c (MD5) | en |
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| dc.description.sponsorship | 20.80009.5107.18 Formarea direcționată a calității sistemului imunitar la fructele soiurilor tardive de prun preconizate păstrării de lungă durată | en |
| dc.identifier.citation | СВЕТЛИЧЕНКО, Валентина и Анна ПОПОВИЧ. Оценка качества и сохраняемости плодов сливы, в зависимости от условий выращивания и применяемых методов хранения. In: Integrare prin cercetare și inovare: conferință științifică națională cu participare internațională. Științe exacte și ale naturii. Chișinău, 7-8 noiembrie, 2024. Chișinău: CEP USM, 2024, pp. 194 -201. ISBN 978-9975-62-808-2 (PDF). Disponibi: https://doi.org/10.59295/spd2024n.27 | ru |
| dc.identifier.doi | https://doi.org/10.59295/spd2024n.27 | |
| dc.identifier.isbn | 978-9975-62-808-2 (PDF) | |
| dc.identifier.uri | https://doi.org/10.59295/spd2024n.27 | |
| dc.identifier.uri | https://msuir.usm.md/handle/123456789/16960 | |
| dc.language.iso | ro | |
| dc.publisher | CEP USM | |
| dc.subject | controlled atmosphere | en |
| dc.subject | fitomag | en |
| dc.subject | microelements | en |
| dc.subject | Plum fruit | en |
| dc.subject | polysaccharides | en |
| dc.subject | Reglalg | en |
| dc.title | Оценка качества и сохраняемости плодов сливы, в зависимости от условий выращивания и применяемых методов хранения [Articol] | ru |
| dc.title.alternative | Assessment of the quality and preservation of plum fruits, depending on growing conditions and applied storage methods | en |
| dc.type | Article |