Разработка рецептуры крема с ниацинамидом и кофеином. In: Analele Ştiinţifice ale Universităţii de Stat din Moldova [Articol]
| dc.contributor.author | Стоева, Марина | |
| dc.date.accessioned | 2023-02-15T13:46:45Z | |
| dc.date.available | 2023-02-15T13:46:45Z | |
| dc.date.issued | 2022 | |
| dc.description.abstract | Caffeine was extracted from “Greenfield” brand black and green tea leaves. It was then purified, dried and subjected to chemical-pharmaceutical analysis. The creamy mass was exposed to a number of analyzes, including organoleptic and physico-chemical. Also, these analysis parameters were performed one month after preparation. The results of the organoleptic analysis proved that the received cream corresponds to the requirements of STAT 29188.0-91. | en |
| dc.identifier.citation | СТОЕВА, Марина. Разработка рецептуры крема с ниацинамидом и кофеином. In: Analele Ştiinţifice ale Universităţii de Stat din Moldova. Ştiinţe ale naturii și exacte. Ştiinţe economice. Seria” Lucrări studențești”, 16 septembrie 2022, Chișinău CEP USM, 2022, pp. 20-22. ISBN 978-9975-158-38-1. | en |
| dc.identifier.isbn | 978-9975-158-38-1 | |
| dc.identifier.uri | https://msuir.usm.md/handle/123456789/8799 | |
| dc.language.iso | ro | en |
| dc.publisher | CEP USM | en |
| dc.title | Разработка рецептуры крема с ниацинамидом и кофеином. In: Analele Ştiinţifice ale Universităţii de Stat din Moldova [Articol] | en |
| dc.type | Article | en |