INFLUENŢA VALORII pH ASUPRA PRODUCTIVITĂŢII ŞI COMPONENŢEI BIOCHIMICE A MICROALGEI DUNALIELLA SALINA LA CULTIVARE PE LICHIDUL CULTURAL AL SPIRULINEI
dc.contributor.author | Bivol, Cezara | |
dc.date.accessioned | 2021-02-18T10:50:17Z | |
dc.date.available | 2021-02-18T10:50:17Z | |
dc.date.issued | 2007 | |
dc.description.abstract | Green microalgae Dunaliella salina is largely used in modern biotechnology due to its high content of some bioactive substances, in special glycerol and β-carotene. One of the key factors in the cultivation process of dunaliella is the pH level. Productivity and biochemical composition of Dunaliella salina cultivated on new nutritive medium – cultural liquid obtained at producing blue-green algae Spirulina platensis – have been studied. The value of pH – 8.5 during the cultivation has shown better results for these parameters, than the cultivation on spirulina cultural liquid with pH 10. | en |
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dc.description.provenance | Made available in DSpace on 2021-02-18T10:50:17Z (GMT). No. of bitstreams: 1 17-p-98-100.pdf: 205788 bytes, checksum: bb63703f0c92f4d8801b5e04fb5254f1 (MD5) Previous issue date: 2007 | en |
dc.identifier.citation | BIVOL, Cezara. Influenţa valorii pH asupra productivităţii şi componenţei biochimice a microalgei Dunaliella salina la cultivare pe lichidul cultural al spirulinei. In: Studia Universitatis Moldaviae. Seria Ştiinţe Reale şi ale Naturii: Biologie. Chimie. Revista științifică. 2007, nr. 7(01). pp. 98-100. ISSN 1814-3237. | en |
dc.identifier.issn | 1814-3237 | |
dc.identifier.uri | http://studiamsu.eu/nr-7-07-2007/ | |
dc.identifier.uri | https://msuir.usm.md/handle/123456789/3814 | |
dc.language.iso | ro | en |
dc.publisher | CEP USM | en |
dc.subject | microalge | en |
dc.subject | lichid cultural | en |
dc.subject | Spirulina platensis | en |
dc.title | INFLUENŢA VALORII pH ASUPRA PRODUCTIVITĂŢII ŞI COMPONENŢEI BIOCHIMICE A MICROALGEI DUNALIELLA SALINA LA CULTIVARE PE LICHIDUL CULTURAL AL SPIRULINEI | en |
dc.type | Article | en |