INFLUENŢA VALORII pH ASUPRA PRODUCTIVITĂŢII ŞI COMPONENŢEI BIOCHIMICE A MICROALGEI DUNALIELLA SALINA LA CULTIVARE PE LICHIDUL CULTURAL AL SPIRULINEI

Abstract

Green microalgae Dunaliella salina is largely used in modern biotechnology due to its high content of some bioactive substances, in special glycerol and β-carotene. One of the key factors in the cultivation process of dunaliella is the pH level. Productivity and biochemical composition of Dunaliella salina cultivated on new nutritive medium – cultural liquid obtained at producing blue-green algae Spirulina platensis – have been studied. The value of pH – 8.5 during the cultivation has shown better results for these parameters, than the cultivation on spirulina cultural liquid with pH 10.