Valorization of wine yeast sediments as a source of lipid preparations [Articol]

dc.contributor.authorTofan, Elenaen
dc.contributor.authorChiselița, Nataliaen
dc.contributor.authorChiselița, Olegen
dc.contributor.authorBeșliu, Alinaen
dc.contributor.authorEfremova, Nadejdaen
dc.date.accessioned2023-05-13T09:17:22Z
dc.date.available2023-05-13T09:17:22Z
dc.date.issued2022-09-29
dc.description.provenanceSubmitted by faureanu tanea (erika.bcu@gmail.com) on 2023-05-13T09:17:22Z No. of bitstreams: 1 110_13.pdf: 194266 bytes, checksum: 1f73e4608a849723fab94a8e2b94cd48 (MD5)en
dc.description.provenanceMade available in DSpace on 2023-05-13T09:17:22Z (GMT). No. of bitstreams: 1 110_13.pdf: 194266 bytes, checksum: 1f73e4608a849723fab94a8e2b94cd48 (MD5) Previous issue date: 2022-09-29en
dc.description.sponsorshipThe results were obtained with in Project 20.80009.5107.16 New biologically active microbial preparations for increasing the reproductive and productive potential of animals of zootechnical interest, funded by the NARD. en
dc.identifier.citationTOFAN, Elena; Natalia CHISELIȚA; Oleg CHISELIȚA; Alina BEȘLIU and Nadejda EFREMOVA. Valorization of wine yeast sediments as a source of lipid preparations. In: Life sciences in the dialogue of generations: connections between universities, academia and business community: conferința științifică națională cu participare internațională. Chișinău, Ediția II, 29-30 septembrie 2022. Chișinău: CEP USM, 2022, p.110. ISBN 978-9975-159-80-7. en
dc.identifier.isbn978-9975-159-80-7
dc.identifier.urihttps://msuir.usm.md/handle/123456789/10071
dc.language.isoen
dc.publisherCEP USM
dc.subjectlipid preparationsen
dc.subjectbiochemical compositionen
dc.subjectyeast biomassen
dc.subjectwine industryen
dc.title Valorization of wine yeast sediments as a source of lipid preparations [Articol]en
dc.typeArticle

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