VALORIZATION OF WINE YEAST SEDIMENTS AS A SOURCE OF LIPID PREPARATIONS
| dc.contributor.author | Tofan, Elena | |
| dc.contributor.author | Chiselița, Natalia | |
| dc.contributor.author | Chiselița, Oleg | |
| dc.contributor.author | Beșliu, Alina | |
| dc.contributor.author | Efremova, Nadejda | |
| dc.date.accessioned | 2023-05-13T09:17:22Z | |
| dc.date.available | 2023-05-13T09:17:22Z | |
| dc.date.issued | 2022-09-29 | |
| dc.description.provenance | Submitted by faureanu tanea (erika.bcu@gmail.com) on 2023-05-13T09:17:22Z No. of bitstreams: 1 110_13.pdf: 194266 bytes, checksum: 1f73e4608a849723fab94a8e2b94cd48 (MD5) | en |
| dc.description.provenance | Made available in DSpace on 2023-05-13T09:17:22Z (GMT). No. of bitstreams: 1 110_13.pdf: 194266 bytes, checksum: 1f73e4608a849723fab94a8e2b94cd48 (MD5) Previous issue date: 2022-09-29 | en |
| dc.description.sponsorship | The results were obtained within Project 20.80009.5107.16 New biologically active microbial preparations for increasing the reproductive and productive potential of animals of zootechnical interest, funded by the NARD. | en |
| dc.identifier.citation | TOFAN, Elena; CHISELIȚA, Natalia; CHISELIȚA, Oleg; BEȘLIU, Alina; EFREMOVA, Nadejda. Valorization of wine yeast sediments as a source of lipid preparations. În:Life sciences in the dialogue of generations: connections between universities, academia and business community: conf.șt.naț., cu part.,intern. Ediția II. 29-30 septembrie 2022,Chișinău.CEP USM,2022,pp.110. ISBN 978-9975-159-80-7 | en |
| dc.identifier.isbn | 978-9975-159-80-7 | |
| dc.identifier.uri | https://msuir.usm.md/handle/123456789/10071 | |
| dc.language.iso | en | en |
| dc.publisher | CEP USM | en |
| dc.subject | lipid preparations | en |
| dc.subject | biochemical composition | en |
| dc.subject | yeast biomass | en |
| dc.subject | wine industry | en |
| dc.title | VALORIZATION OF WINE YEAST SEDIMENTS AS A SOURCE OF LIPID PREPARATIONS | en |
| dc.type | Article | en |