VALORIZATION OF WINE YEAST SEDIMENTS AS A SOURCE OF LIPID PREPARATIONS
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Date
2022-09-29
Journal Title
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Volume Title
Publisher
CEP USM
Abstract
Description
Keywords
lipid preparations, biochemical composition, yeast biomass, wine industry
Citation
TOFAN, Elena; CHISELIȚA, Natalia; CHISELIȚA, Oleg; BEȘLIU, Alina; EFREMOVA, Nadejda. Valorization of wine yeast sediments as a source of lipid preparations. În:Life sciences in the dialogue of generations: connections between universities, academia and business community: conf.șt.naț., cu part.,intern. Ediția II. 29-30 septembrie 2022,Chișinău.CEP USM,2022,pp.110. ISBN 978-9975-159-80-7