Valorization of wine yeast sediments as a source of lipid preparations [Articol]
Loading...
Date
Journal Title
Journal ISSN
Volume Title
Publisher
CEP USM
Abstract
Description
Citation
TOFAN, Elena; Natalia CHISELIȚA; Oleg CHISELIȚA; Alina BEȘLIU and Nadejda EFREMOVA. Valorization of wine yeast sediments as a source of lipid preparations. In: Life sciences in the dialogue of generations: connections between universities, academia and business community: conferința științifică națională cu participare internațională. Chișinău, Ediția II, 29-30 septembrie 2022. Chișinău: CEP USM, 2022, p.110. ISBN 978-9975-159-80-7.