Breeding of comon wheat (Triticum Aestivum) in the central part of RM [Articol]
| dc.contributor.author | Gore, Andrei | en |
| dc.contributor.author | Leatamborg, Svetlana | en |
| dc.contributor.author | Rotari, Silvia | en |
| dc.date.accessioned | 2025-09-05T10:12:01Z | |
| dc.date.issued | 2025 | |
| dc.description.abstract | During 2023-24 year we have studied 920 lines of wheat in selection field and the best of them were sowed in control and competition field. The best of them Bijuteria Zîmbrenilor as productivity and quality have been transferred to the State Commission for Crops Variety Testing. This sort of wheat has a productivity potential of 8,4- 9,0 t/ha and is zoned in all 3 agricultural parts of the Republic Moldova since 2025. It had gotten the volume of bread 646 cm3 with porose crumb and smooth upper crust on the bread, better than M 5. | en |
| dc.description.sponsorship | Subprogram 011102 “Expansion and conservation of genetic diversity, improvement of agricultural crop gene pools in the context of climate change” | en |
| dc.identifier.citation | GORE, Andrei; Svetlana LEATAMBORG and Silvia ROTARI. Breeding of comon wheat (Triticum Aestivum) in the central part of RM. In: International Congress of Geneticists and Breeders of the Republic of Moldova: Materials Proceedings, 12-th edition, Chisinau, September 17-18, 2025. Chisinau: Editura USM, 2025, pp. 232-238. ISBN 978-9975-62-897-6. Disponibil: https://doi.org/10.53040/cga12.33 | en |
| dc.identifier.isbn | 978-9975-62-897-6 | |
| dc.identifier.uri | https://msuir.usm.md/handle/123456789/18640 | |
| dc.identifier.uri | https://doi.org/10.53040/cga12.33 | |
| dc.language.iso | en | |
| dc.publisher | Editura USM | |
| dc.subject | high productivity | en |
| dc.subject | resistance to abiotic and biotic factors | en |
| dc.subject | protein | en |
| dc.subject | gluten | en |
| dc.subject | baking qualities | en |
| dc.title | Breeding of comon wheat (Triticum Aestivum) in the central part of RM [Articol] | en |
| dc.type | Article |