Breeding of comon wheat (Triticum Aestivum) in the central part of RM [Articol]
Date
2025
Journal Title
Journal ISSN
Volume Title
Publisher
Editura USM
Abstract
During 2023-24 year we have studied 920 lines of wheat in selection field and the best of them were sowed in control and competition field. The best of them Bijuteria Zîmbrenilor as productivity and quality have been transferred to the State Commission for Crops Variety Testing. This sort of wheat has a productivity potential of 8,4- 9,0 t/ha and is zoned in all 3 agricultural parts of the Republic Moldova since 2025. It had gotten the volume of bread 646 cm3 with porose crumb and smooth upper crust on the bread, better than M 5.
Description
Keywords
high productivity, resistance to abiotic and biotic factors, protein, gluten, baking qualities
Citation
GORE, Andrei; Svetlana LEATAMBORG and Silvia ROTARI. Breeding of comon wheat (Triticum Aestivum) in the central part of RM. In: International Congress of Geneticists and Breeders of the Republic of Moldova: Materials Proceedings, 12-th edition, Chisinau, September 17-18, 2025. Chisinau: Editura USM, 2025, pp. 232-238. ISBN 978-9975-62-897-6. Disponibil: https://doi.org/10.53040/cga12.33