INFLUENŢA CALITĂŢII APEI POTABILE DIN ORAŞUL UNGHENI ASUPRA SĂNĂTĂŢII POPULAŢIEI

Abstract

Providing the population with drinking water is one of the primary factors of the country's national security. Drinking water is a necessary element for the vital activity of the population. The health and the sanitary-epidemiological level of the population, the level of the arrangement of the environment, the stability of the functioning of the services from the communal and social sphere, as well as continuous water supply, depend on the quality and quantity of drinking water. The scientific novelty of the research consists in the fact that through this work it was possible to analyze the quality of drinking water in the wells of Ungheni city, and more in-depth knowledge of the impact on the health of the population of this locality.