Despite extensive scientific evidence supporting the relationship between dietary factors and gut microbiota composition and function, the underlying mechanisms and their potential impact are far from clear. Thus, the paper aim is to elucidate the components of the diet with a sanogenic and dissanogenic impact on the intestinal microbiota and its relationship with amino acid metabolism. Food intake has an indisputable impact on the development of the intestinal microbiota. The individual intestinal microbiota, while remaining relatively stable in a healthy organism, can vary qualitatively and quantitatively under of internal and external factors influence. The diet protein component targeted modification can regulate the functioning of microbial populations, which determines the sanogenicity of the body’s homeostasis.
