2. Articole

Permanent URI for this collectionhttps://msuir.usm.md/handle/123456789/13397

Browse

Filter results by typing the first few letters
Now showing 1 - 1 of 1
  • Thumbnail Image
    Item
    DFT EVIDENCE OF MUTUAL ANTIOXIDANT ACTION OF CAFFEIC ACID AND GLUTATHIONE IN THEIR REACTIONS WITH ABTS+•
    (CEP USM, 2024) Gorbachev, Mikhail; Gorinchoy, Natalia; Bălan, Iolanta
    It was shown that unlike other food acids, the caffeic one exhibits a signifcant synergistic effect with glutathione in the aBTs+• assay. It was found that the main stages of mechanism of this synergistic interaction is determined by the presence of the 3-OH and 4-OH hydroxyl groups in the structure of caffeic acid and the greater stability of its anion which contains the deprotonated 4-OH hydroxyl group compared with the anion with its deprotonated carboxyl group.