PARTICULARITĂŢILE DE CREŞTERE A PUIEŢILOR STEJARULUI PUFOS (QUERCUS PUBESCENS WILD.) DE DIFERITĂ PROVENIENŢĂ ECOLOGICĂ
| dc.contributor.author | Cuza, Petru | |
| dc.contributor.author | Florență, Gheorghe | |
| dc.date.accessioned | 2021-04-14T10:33:32Z | |
| dc.date.available | 2021-04-14T10:33:32Z | |
| dc.date.issued | 2010 | |
| dc.description.abstract | The features of growth sapling a fluffy oak various ecological origin are studied. The best growth in height is revealed at sapling a local origin. Sapling an alien origin had lower indicators of growth in height. On the basis of the received data it is recommended at work on wood restoration to use an acorn of a local origin. The offered action will allow to grow up plantings steady in relation to influence of adverse factors of environment. | en |
| dc.description.provenance | Submitted by sasa ni (8sanda8@gmail.com) on 2021-04-14T10:33:32Z No. of bitstreams: 1 10.p.49-52.pdf: 277401 bytes, checksum: d424ac91623b2caa11a9bbb14e1381a8 (MD5) | en |
| dc.description.provenance | Made available in DSpace on 2021-04-14T10:33:32Z (GMT). No. of bitstreams: 1 10.p.49-52.pdf: 277401 bytes, checksum: d424ac91623b2caa11a9bbb14e1381a8 (MD5) Previous issue date: 2010 | en |
| dc.identifier.citation | CUZA, Petru; GHEORGHE, Florenţa. Particularităţile de creştere a puieţilor stejarului pufos (quercus pubescens wild.) de diferită provenienţă ecologică. In: Studia Universitatis Moldaviae. Seria Ştiinţe Reale şi ale Naturii: Biologie. Chimie. Revista științifică. 2010, nr. 6(36). pp. 49-52. ISSN 1814-3237. | en |
| dc.identifier.issn | 1814-3237 | |
| dc.identifier.uri | http://studiamsu.eu/nr-6-36-2010/ | |
| dc.identifier.uri | https://msuir.usm.md/handle/123456789/4130 | |
| dc.language.iso | ro | en |
| dc.publisher | CEP USM | en |
| dc.subject | stejar pufos | en |
| dc.subject | puieţii stejarului pufos | en |
| dc.title | PARTICULARITĂŢILE DE CREŞTERE A PUIEŢILOR STEJARULUI PUFOS (QUERCUS PUBESCENS WILD.) DE DIFERITĂ PROVENIENŢĂ ECOLOGICĂ | en |
| dc.type | Article | en |