STUDIU EFICACITĂȚII COMPLEXE AL AGENȚILOR BIOLOGICI LA MĂR ȘI CARTOF LA TEMPERATURI RIDICATE

dc.contributor.authorStîngaci, Aurelia
dc.contributor.authorZavtony, Panteleimon
dc.contributor.authorȘcerbacova, Tatiana
dc.contributor.authorSamoilova, Anna
dc.contributor.authorGoncharuk, Violetta
dc.contributor.authorLisouskaya, Maria
dc.contributor.authorMihalichiuk, Al.
dc.date.accessioned2024-04-04T11:18:16Z
dc.date.available2024-04-04T11:18:16Z
dc.date.issued2023
dc.descriptionSTÎNGACI, Aurelia, ZAVTONY, Panteleimon, ȘCERBACOVA, Tatiana, SAMOILOVA, Anna, GONCHARUK, Violetta, LISOUSKAYA, Maria, MIHALICHIUK, Al. Studiu eficacității complexe al agenților biologici la măr și cartof la temperaturi ridicate. In: Plant Protection - Achievements and Perspectives: scientific international symposium, Chisinau, October 2-3, 2023. CEP USM, 2023. pp.220-228. ISBN 978-9975-62-563-0. DOI:https://doi.org/10.53040/ppap2023.33.
dc.description.abstractProducts of microbial origin in combination with para-aminobenzoic acid (PABA) derivatives, can be the basis for organic farming and plant resistance to unfavorable environmental factors inducing, as well as for the crop yield increasing. The article presents the results of the study of efficiency of fruit-cultures and potato plantations treatment with aqueous suspensions of entomopathogenic bacteria Bacillus thuringiensis subsp. kurstaki and Bacillus thuringiensis var. thuringiensis with addition of para-aminobenzoic acid derivatives solutions in concentrations 10-2, 10-4, 10-6 mol/l. An increase in the average weight of fruits and tubers and a reduction in disease and insect damage were observed in all variants of the experiment compared to the control. The studied derivatives exhibited higher biological activity at the lower concentration than PABA. The best trial was treatment with a mixture of Bacillus thuringiensis subsp. kurstaki with the addition of an aqueous solution of PABA at concentrations of 10-4 and 10-6 mol/l. It was shown that the use of Bacillus spp. with the addition of the para-aminobenzoic acid derivatives solutions, leads to an improvement in the functional state of plants, contributing to the activation of the active resistance mechanisms to the action of the stress factors. The results obtained demonstrate the possibility of using entomopathogenic bacteria in a tank mixture with PABA for the creation of biological preparations as alternatives to pesticides and the development of biological methods of plant protection.en
dc.description.sponsorshipCercetările au fost realizate în cadrul proiectului bilateral Moldo- Belorus 22.80013.5107.3BL ” Metode de aplicare complexa a derivaților acidului para-aminobenzoic si microorganismelor entomopatogene in controlul organismelor dăunătoare la culturile pomicole si legumicole” finanțat de Agenția Națională pentru Cercetare și Dezvoltare și proiectului 228 20.80009.7007.16: “Sinergismul dintre factorii naturali și mijloacele microbiologice, ecologic inofensive, de reglare a densității populațiilor de organisme dăunătoare pentru protecția culturilor agricole în agricultura convențională și ecologică”en
dc.identifier.citationSTÎNGACI, Aurelia, ZAVTONY, Panteleimon, ȘCERBACOVA, Tatiana, SAMOILOVA, Anna, GONCHARUK, Violetta, LISOUSKAYA, Maria, MIHALICHIUK, Al. Studiu eficacității complexe al agenților biologici la măr și cartof la temperaturi ridicate. In: Plant Protection - Achievements and Perspectives: scientific international symposium, Chisinau, October 2-3, 2023. CEP USM, 2023. pp.220-228. ISBN 978-9975-62-563-0. DOI:https://doi.org/10.53040/ppap2023.33.en
dc.identifier.isbn978-9975-62-563-0
dc.identifier.urihttps://msuir.usm.md/handle/123456789/14807
dc.identifier.urihttps://doi.org/10.53040/ppap2023.33
dc.language.isoroen
dc.publisherCEP USMen
dc.subjectBacillus thuringiensis subsp. kurstakien
dc.subjectBacillus thuringiensis var. thuringiensisen
dc.subjectpara-aminobenzoic acid (pABA) derivatțien
dc.subjectproduse biologiceen
dc.subjectactivitate insecticidă de reglare și a creșteriien
dc.titleSTUDIU EFICACITĂȚII COMPLEXE AL AGENȚILOR BIOLOGICI LA MĂR ȘI CARTOF LA TEMPERATURI RIDICATEen
dc.typeArticleen

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